stock cube


stock cube
stock cubes
N-COUNT
A stock cube is a solid cube made from dried meat or vegetable juices and other flavourings. Stock cubes are used to add flavour to dishes such as stews and soups.

English dictionary. 2008.

Look at other dictionaries:

  • stock cube — n a small solid ↑cube made from the dried juices of meat or vegetables that is mixed with boiling water to make ↑stock …   Dictionary of contemporary English

  • stock cube — ► NOUN ▪ a cube of concentrated dehydrated meat, vegetable, or fish stock for use in cooking …   English terms dictionary

  • stock cube — stock ,cube noun count a small dried block of meat or vegetable juices …   Usage of the words and phrases in modern English

  • stock cube — noun a cube of dehydrated stock • Hypernyms: ↑broth, ↑stock * * * stock cube noun A cube of compressed meat, fish or vegetable extract used for making stock • • • Main Entry: ↑stock * * * stock cube UK US noun …   Useful english dictionary

  • stock cube — UK / US noun [countable] Word forms stock cube : singular stock cube plural stock cubes British a small dried block of meat or vegetable juices …   English dictionary

  • stock cube — noun a cube of concentrated dehydrated meat, vegetable, or fish stock for use in cooking …   English new terms dictionary

  • stock cube — noun preserved vegetable, meat or seasonings compressed and put into a cube shape …   Wiktionary

  • stock cube — noun (C) a small piece of solid substance made of dried juices from meat and vegetables, that is mixed with water to make stock 1 (4) …   Longman dictionary of contemporary English

  • Stock (disambiguation) — Stock can refer to:Supply and inventory the equipment, materials, or supplies of an establishment or a store or supply accumulated or available , as in: *Livestock kept on a farm, also **Foundation bloodstock, the animals used as a genetic base… …   Wikipedia

  • Stock (food) — For other uses, see Stock (disambiguation). Making stock in a pot on a stove top. Stock is a flavoured water preparation. It forms the basis of many dishes, particularly soups and sauces …   Wikipedia